Beef or Meatless Pot Pies Recipe from Rachael Ray

rachaelrayshow.com

MrsShanip

subheading: For shortcut pot pie toppers:

1 package puff pastry or pie dough

1 egg

subheading: For the filling:

3 tablespoons olive oil, divided

1 ½ pounds ground sirloin OR two 12-ounce packages vegetarian ground "beef" substitute

1 ½ pounds small white potatoes, quartered

2 carrots, peeled and chopped

1 large parsnip, peeled and chopped

1 rib celery with leafy tops, chopped

1 onion, peeled, halved and chopped

Salt and pepper

1 tablespoon dried sage

2 tablespoons fresh thyme

1 large bay leaf

3 tablespoons butter

3 tablespoons flour

1 ½ cups beef bone broth, stock or broth OR vegetable stock

2 tablespoons grainy or Dijon mustard

2 tablespoons Worcestershire sauce

2 tablespoons soy sauce

½ cup heavy cream, optional

¾ cup fresh peas

Directions at rachaelrayshow.com

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