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Ingredients
  • 1 x 250g pkt granita biscuits (Arnott's brand)
  • 125g butter, melted
  • 2 bananas
  • 1 x 300ml ctn double cream
  • subheading: CARAMEL FILLING:
  • 1 x 395g can NESTLÉ Sweetened Condensed Milk
  • 70g (⅓ cup, firmly packed) brown sugar
  • 50g butter
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