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Beginner S Indian Curry
Ingredients
  • 4 servings (serving size: ¾ cup)
  • ½ teaspoon mustard seeds, crushed
  • ¼ teaspoon cumin seeds, crushed
  • 1 cup canned diced tomato, drained
  • 1 tablespoon vegetable oil
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground red chili
  • ¼ teaspoon salt
  • 1 pound (about 1 ¾ cups) cubed cooked chicken breast
  • ¾ cup light coconut milk
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