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Sourdough Ny Deli Rye Bread
Ingredients
  • subheading: Dough:
  • 360 grams bread flour (2 ¾ cups)
  • 170 grams rye whole grain flour (1 ¼ cups)
  • 395 grams water (1 ⅔ cups)
  • 100 grams ripe sourdough starter of any flour (⅓ cup)
  • 21 grams barley malt syrup or honey (1 Tbsp)
  • 11 grams salt (2 tsp)
  • 2 tsp caraway seeds (2 grams)
  • subheading: Optional Glaze and Topping:
  • egg white, whisked *Vegan alternative in Notes
  • 1 tsp caraway seeds (1 gram)
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