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Bacon & Kale Sheet-Pan Eggs
Ingredients
  • 18 large eggs
  • ¼ cup reduced-fat milk
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 cup chopped kale
  • ½ cup chopped rinsed roasted red peppers
  • ¾ cup crumbled feta cheese
  • 3 slices bacon, cooked and crumbled
  • 1 tablespoon za'atar seasoning
Steps
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