Vegan Chocolate Hazelnut Mousse

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

¼ cup aquafaba (the liquid from a can of cooked chickpeas)

½ cup coconut cream

¼ cup hazelnut butter

3 tbsp coconut sugar

2 tbsp unsweetened cacao powder

1 tsp vanilla extract

a pinch of salt

Directions at fullofplants.com

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