LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ¼ cup aquafaba (the liquid from a can of cooked chickpeas)
  • ½ cup coconut cream
  • ¼ cup hazelnut butter
  • 3 tbsp coconut sugar
  • 2 tbsp unsweetened cacao powder
  • 1 tsp vanilla extract
  • a pinch of salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer