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Meal Plan Batching Inspiration by Lyndsey Hafer-Williams Smoky Pepper Sauce
Ingredients
  • ½ cup water (120ml)
  • ½ cup tahini (110g)
  • ½ cup red pepper, cut into chunks (70g)
  • 2 teaspoons coconut aminos
  • 1 garlic clove, peeled and left whole
  • 1 Brazil nut (see note at end of recipe)
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
Steps
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