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Ingredients
  • Butter, for greasing the dish
  • A splash of heavy cream
  • ⅓ cup filling (leftover roasted veggies, sliced sausage, sautéed kale or Swiss chard, roasted tomatoes, sautéed mushrooms, creamed spinach, etc.-whatever you have!)
  • 2 eggs, room temperature
  • Parmesan cheese
  • Chives, chopped, for topping
Steps
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