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Vegetable Stock with Kitchen Scraps
Ingredients
  • 2 large onions, quartered
  • 1 stalk celery, cut into thirds
  • 1 medium carrot, cut into thirds
  • About 6 cups well washed trimmings from vegetable and herbs, such as mushrooms, tomatoes, fennel, potatoes, sweet potatoes, leeks, bell peppers, butternut squash, garlic, kale, chard, thyme, basil, parsley, sage, etc. (see Note)
  • 8 cups water
  • 1 tablespoon black peppercorns
  • 2 bay leaves
Steps
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