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Roasted Balsamic Parmesan Brussels Sprouts
Ingredients
  • ⅓ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon fig preserves
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh thyme
  • kosher salt and black pepper
  • chili flakes
  • 1 ½ pounds brussels sprouts, halved
  • 2 to 3 small shallots, halved
  • ½ cup shaved Manchego or parmesan cheese
  • 1 to 2 cups pomegranate arils
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