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Spaghetti with Tuna and Caper Sauce
Ingredients
  • 12 ounces spaghetti
  • Coarse salt and freshly ground pepper
  • 10 ounces tuna packed in olive oil (from 1 to 2 tins)
  • 3 cloves garlic, thinly sliced
  • 2 tablespoons capers, preferably salt-packed, rinsed and drained
  • Pinch of red-pepper flakes, plus more for serving
  • 1 teaspoon grated lemon zest, plus 1 tablespoon juice (from 1 lemon)
  • 2 tablespoons extra-virgin olive oil
  • ΒΌ cup coarsely chopped fresh flat-leaf parsley leaves
Steps
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