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Johnny Marzetti Casserole
Ingredients
  • 1 pound elbow macaroni
  • 2 tablespoons plus 1 teaspoon olive oil (or vegetable oil, divided)
  • 3 cloves garlic (minced)
  • 1 teaspoon Kosher salt
  • 1 medium onion (chopped)
  • 3 stalks celery (chopped)
  • ½ pound white mushrooms (sliced)
  • 1 ½ pounds ground beef
  • ¼ cup red wine
  • 1 tablespoon softened butter (for greasing baking dish)
  • 1 (28-ounce) can whole plum tomatoes
  • Freshly ground black pepper (to taste)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 pound sharp cheddar cheese (grated)
Steps
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