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Ingredients
  • subheading: for pressure cooking:
  • 1 cup rajma
  • 1 bay leaf
  • 1 black cardamom
  • 1 tsp salt
  • 4 cup water
  • subheading: other ingredients:
  • 1 tbsp ghee / clarified butter
  • 1 tsp cumin / jeera
  • 1 inch cinnamon
  • 5 cloves
  • 1 onion, finely chopped
  • 1 tsp ginger garlic paste
  • 1 chilli, slit
  • 2 cup tomato pulp
  • ¼ tsp turmeric
  • 1 tsp kashmiri red chilli powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp aamchur / dry mango powder
  • ½ tsp garam masala
  • ½ tsp salt
  • 1 tsp kasuri methi, crushed
  • 2 tbsp coriander, finely chopped
Steps
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