https://www.copymethat.com/r/Mrgtah1wK/pesto-salmon-with-roasted-artichoke-hear/
126354886
wz3Bj9W
Mrgtah1wK
2024-05-20 02:45:19
Pesto Salmon with Roasted Artichoke Hearts
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Ingredients
- 2 cups fresh basil leaves
- 1 to 2 tablespoons chopped walnuts
- 3 cloves garlic, minced and divided
- 1 tablespoon reduced-sodium broth, chicken or vegetable
- ¼ teaspoon Kosher salt
- 1 can (16 ounces) artichoke hearts (rinsed and drained) or 1 nine-ounce package frozen artichoke hearts (thawed)
- 1 to 2 cups cherry or grape tomatoes, halved
- 1 teaspoon fresh thyme leaves
- Ground black pepper and salt to taste
- 2 wild salmon fillets (about 5 ounces each), skin removed
Steps
Directions at joybauer.com
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