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Ingredients
  • 8 ounces ground beef
  • 8 ounces pork sausage
  • ¼ cup diced onions
  • 2 cloves minced garlic
  • 1 cup Marinara sauce
  • 1 14 ½-ounce can petite diced tomatoes
  • 2 ½ cups vegetable broth
  • 1 medium zucchini diced
  • 2 teaspoons dried basil
  • 2 teaspoons dried ground oregano
  • 2 teaspoons dried parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • subheading: Cheese Topping:
  • 10 ounces ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • fresh parsley for garnish
  • shaved parmesan cheese for garnish
Steps
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