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Carrabbas Chicken Marsala
Ingredients
  • subheading: MARSALA SAUCE:
  • 1 ⁄3 cup butter
  • 1 slice prosciutto, diced
  • 2 teaspoons minced shallots
  • 2 teaspoons minced garlic
  • 8 ounces fresh mushrooms
  • 1 ⁄4 cup lombardo dry marsala wine
  • 1 cup chicken stock
  • 2 teaspoons cornstarch
  • 1 teaspoon minced fresh parsley
  • 2 tablespoons heavy cream
  • subheading: CHICKEN SPICE:
  • 1 1⁄4 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 ⁄2 teaspoon dried oregano
  • 1 ⁄2 teaspoon dried thyme
  • 1 ⁄2 teaspoon dried parsley
  • 1 ⁄4 teaspoon marjoram
  • 1 ⁄4 teaspoon garlic powder
  • 4 chicken breasts
  • olive oil
Steps
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