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Ingredients
  • ½ cup raw cashews, soaked in water 4 to 8 hours, drained and rinsed
  • ½ cup water
  • 2 garlic cloves
  • 1 (5.3 ounce or 150 gram) container unflavored and unsweetened vegan yogurt
  • ½ medium cucumber, seeded and finely diced
  • 2 tablespoons lemon juice
  • ¼ cup chopped fresh dill
  • ½ teaspoon salt, plus more to taste
  • Black pepper, to taste
  • Olive oil, for drizzling (optional)
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