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Best Greek Apple Cake with Honey and Cinnamon (Milopita)
Ingredients
  • 1 CUP APPLE CIDER
  • 2 3-INCH STRIPS ORANGE ZEST, PLUS ¼ CUP ORANGE JUICE
  • 2 TABLESPOONS HONEY, DIVIDED
  • 3 INCH CINNAMON STICK
  • 268 GRAMS (1¼ CUPS) PLUS 2 TABLESPOONS WHITE SUGAR, DIVIDED
  • 325 GRAMS (2½) CUPS ALL-PURPOSE FLOUR
  • 2 TEASPOONS BAKING POWDER
  • ½ TEASPOON BAKING SODA
  • ½ TEASPOON TABLE SALT
  • 3 LARGE EGGS
  • ½ CUP EXTRA-VIRGIN OLIVE OIL
  • 120 GRAMS (½ CUP) PLAIN WHOLE-MILK GREEK YOGURT
  • 1 POUND (2 MEDIUM) FIRM, CRISP, SWEET-TART APPLES, SUCH AS HONEYCRISP OR GALA, PEELED, CORED AND CUT INTO ¼-INCH CHUNKS
  • 1 TEASPOON GRATED NUTMEG
  • ½ TEASPOON GROUND CINNAMON
  • POWDERED SUGAR, TO SERVE (OPTIONAL)
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