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Instant Pot Sticky Korean Chicken
Ingredients
  • ½ cup low sodium soy sauce or tamari
  • ¼ cup honey
  • 1 to 2 tablespoons Gochujang (Korean chili paste)
  • 2 tablespoons toasted sesame oil
  • 1 inch fresh ginger, grated
  • 2 cloves garlic, grated
  • 1 ½ pounds boneless skinless chicken breasts
  • steamed white rice, for serving
  • 1 cup kimchi
  • 1 mango, sliced
  • toasted sesame seeds and green onions, for serving
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