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Green Garlic Challah
Ingredients
  • subheading: For the green garlic sauce:
  • 150 gr water
  • 100 gr green garlic
  • subheading: For the challah:
  • 500 gr AP flour
  • 250 gr green garlic sauce
  • 50 ml extra virgin olive oil
  • 50 gr sugar
  • 10 gr dry yeast
  • 10 gr sea salt
  • 1 free range egg
  • Garlic confit (for decoration)
  • Nigella seeds (for decoration)
  • subheading: Tools:
  • Stand mixer
  • Bowl
  • Dough hook
  • Food processor
  • Little pot
  • Brush
Steps
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