Vegan Mushroom Stroganoff

I've been eating a whole food plant based diet since Sept 2019. I'm healthier than I've ever been and I feel great. All of my recipes are WFPB compliant.

300 grams pasta of choice (I use fusilli or penne)

1 yellow onion (chopped)

3 garlic cloves (minced)

450 grams cremini mushrooms (sliced)

¼ teaspoon salt

½ teaspoon ground black pepper

1 ½ teaspoons dried thyme leaves

2 tablespoons nutritional yeast

2 tablespoons tamari

1 tablespoon Dijon mustard

2 ½ cups vegetable broth

subheading: Cashew cream:

¾ cups cashews

½ cup water

subheading: To thicken:

2 tablespoons brown rice flour

2 ½ tablespoons cold water

Directions at breesveganlife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer