Oil Free Spicy Korean Rice Cakes

monkeyandmekitchenadventures.com

Denise.Bory

subheading: Sauce Ingredients:

2 ½ cup low-sodium vegetable broth *

1 Tablespoon minced garlic

1 cup grated cabbage

½ cup grated carrots

1 red bell pepper, small dice

4 green onions, thinly sliced

3 Tablespoons reduced-sodium tamari (+/-) *

1 Tablespoon miso *

1 teaspoon tahini

1 Tablespoon ketchup

2 teaspoons pure maple syrup (+/-) *

1 teaspoon chili garlic sauce (+/-) *

1 - [ 15 oz. can ] chickpeas, drained and rinsed

subheading: Herb/Spice Ingredients:

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon red pepper flakes (+/-)

¼ teaspoon sea salt (+/-) *

subheading: Cornstarch Slurry Ingredients:

2 teaspoons cornstarch (or arrowroot powder)

1 Tablespoon water

subheading: Other Ingredients:

3 ½ cups cooked rice *

subheading: Optional Toppings:

Sliced green onions

Toasted sesame seeds

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