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Healthy Buffalo Ranch Chicken Salad
  • 1 cup plain non fat Greek yogurt
  • ⅓ cup light mayo
  • ⅓ cup Frank's Red Hot Sauce
  • 2 tsp Hidden Valley ranch seasoning and salad dressing powder
  • ½ cup carrots, shredded
  • ½ cup celery, diced
  • ¼ cup red onion, diced
  • 3 scallions, chopped
  • subheading: For the Shredded Chicken Breast:
  • 3 lbs chicken breast, raw
  • 1 tbsp whole peppercorns
  • 2 garlic cloves, smashed
  • 1 tsp kosher salt
  • 2 bay leaves, dried
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