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Ingredients
  • 1 tbsp. olive oil
  • 1 lb. loose sweet Italian sausage
  • 2 tbsp. salted butter
  • 2 c. frozen shredded hash browns
  • 1 medium green bell pepper, diced
  • 1 medium yellow onion, diced
  • 1 ¼ tsp. kosher salt, divided
  • ½ tsp. freshly ground black pepper, divided
  • 12 large eggs
  • ¾ c. heavy cream
  • 8 oz. pepper jack cheese, grated (about 2 c.)
  • 2 tbsp. roughly chopped flat-leaf parsley, for topping
  • 2 tbsp. sliced chives, for topping
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