Collard Greens Summer Slaw with Soy-Sesame Dressing

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Soy-Sesame Dressing:

¼ cup tahini

¼ cup low sodium soy sauce (or tamari)

¼ cup unseasoned rice vinegar

1 tablespoon toasted sesame oil

1 tablespoons honey

1 tablespoon grated fresh ginger

2 scallions, minced

1 clove of garlic, mined

½ teaspoon crushed red pepper flakes

2 tablespoons water

subheading: Collard Greens Slaw:

1 large bunch of collard greens, tough stems discarded and very thinly sliced (see recipe note)

2 medium-sized carrots, sliced into very thin matchsticks

1 large beet, sliced into very thin matchsticks

1 medium sized kohlrabi, peeled and sliced into thin matchsticks

4 scallions, finely chopped, white and green parts

½ cup basil, very thinly sliced

¼ cup hemp seeds/hearts (or any nut or seed for topping)

Directions at dishingupthedirt.com

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