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Flourless Chocolate Cake with Salted Caramel Mousse
Ingredients
  • subheading: Flourless Cake:
  • 1 stick (110g) butter
  • 4 eggs
  • ⅓ cup sugar
  • 1 tbsp unsweetened cocoa powder
  • 5 ounces (150 g) bittersweet chocolate`
  • Pinch of salt
  • subheading: Caramel Mousse:
  • ¼ cup sugar
  • 1 tbsp water
  • 1 tbsp butter, at room temperature
  • ¼ tsp salt
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 cup heavy cream, divided
  • ½ tsp vanilla been paste or vanilla extract
  • subheading: Optional -Chocolate Curls:
  • ¾ cup (90 g) bittersweet chocolate
  • subheading: Optional-Caramel Swirls:
  • ½ cup sugar
  • 2 tbsp water
  • 1 tbsp lemon juice
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