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Ingredients
  • Unsalted butter, for greasing
  • All-purpose flour, for dusting
  • One 16.5-ounce package lemon cake mix
  • 1 lemon, zested and juiced
  • One 32-ounce container part-skim ricotta
  • Two 8-ounce containers mascarpone
  • 4 large eggs
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • One 3.4-ounce package lemon instant pudding mix, such as Jell-O
Steps
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