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Ingredients
  • subheading: For the sliders:
  • 12 hawaiian rolls
  • 8 ounces ham, thinly sliced
  • 4 ounces provolone cheese, sliced
  • 3 ounces thinly sliced pepperoni
  • 3 ounces thinly sliced salami
  • subheading: For the glaze:
  • 2 tablespoons butter
  • 2 tablespoons grated parmesan
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • subheading: Grinder Salad topping:
  • 8 ounces shredded lettuce
  • ½ cup diced tomato
  • ½ cup sliced pepperoncini peppers
  • ¼ cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
Steps
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