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Chocolate Chip Coconut Cookies
Ingredients
  • ½ cup unsweetened coconut flakes soaked in very hot water for 10 minutes (40 g)
  • ⅓ cup dried dates pitted, chopped and soaked in very hot water for 10 minutes (65 g)
  •  
  • 3 tablespoons water
  • 1 tablespoon ground flax seeds (6 g)
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  • ¾ cup whole wheat flour (can sub with whole wheat pastry flour or Bob’s Red Mill Gluten Free All Purpose Baking Flour) (90 g)
  • 3 tablespoons coconut sugar (25 g)
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  •  
  • 1 tablespoon smooth almond butter (15 g)
  •  
  • ¼ cup dark chocolate chips (60 g)
Steps
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