Pot Roast Beef Stroganoff

closetcooking.com

allebull

1 tablespoon oil

1 ½ pounds Ontario Corn Fed stewing beef such as chuck, round, brisket, cut into 2 inch pieces

salt, pepper and paprika to taste

1 onion, diced or sliced

8 ounces mushrooms, quartered or sliced

2 cloves garlic, chopped

2 teaspoons thyme, chopped (or 1 teaspoon dry thyme)

2 teaspoons paprika*

2 tablespoons flour (or rice flour for gluten-free)

1 cup beef broth

1 tablespoon dijon mustard

2 teaspoons worcestershire sauce

2 teaspoons fish sauce (or soy sauce or tamari)

2 teaspoons dried dill (optional)*

⅓ cup sour cream

salt and pepper to taste

Directions at closetcooking.com

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