LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Dishoom's House Black Daal
Ingredients
  • subheading: House black daal:
  • 300g whole black urad daal
  • 12g garlic paste (roughly 4 cloves)
  • 10g ginger paste (roughly 1 heaped tablespoon)
  • 70g tomato purée
  • 8g fine sea salt
  • ⅔ tsp deggi mirch chilli powder (or ⅓ tsp normal chilli powder)
  • ⅓ tsp garam masala
  • 90g unsalted butter
  • 90ml double cream
  • subheading: Garam masala:
  • 1 black cardamom pod
  • 4 cloves
  • 5g black peppercorns
  • 2 large cinnamon sticks
  • 10g coriander seeds
  • 5g cumin seeds
  • 4g fennel seeds
  • 2g star anise
  • 1 bay leaf
  • 2g mace blades
  • 10g poppy seeds
  • 2g dried rose petals (I used Bart)
  • large pinch of saffron (optional)
  • grated nutmeg (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer