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Honey Sriracha Sauce with Cashew Chicken Stir Fry by Sam the Cooking Guy
Ingredients
  • 5 cloves garlic, minced
  • 2 tablespoons soy
  • 2 tablespoons rice vinegar
  • ¼ cup chicken broth
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon sambal
  • 1 tablespoon cornstarch
  •  
  • 1 tablespoon oil
  • 1 cup snow peas
  • 1 red holland or jalapeno pepper, diced small
  • 1 pound large peeled and de-veined shrimp, 2½5’s would be perfect
  • Kosher salt
  • Diced green onion for garnish
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