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Best Garam Masala Roasted Chicken and Cauliflower
Ingredients
  • 1 small head cauliflower (about 1 ½ lb.), quartered, cored, and cut into florets
  • 3 tbsp. olive oil, divided
  • 4 tsp. garam masala, divided
  • 2 small jalapeños, sliced
  • 1 red onion, cut into wedges
  • Kosher salt and pepper
  • 1 tbsp. brown sugar
  • ¼ tsp. cayenne
  • 4 5-oz boneless, skinless chicken breasts
  • Chopped cilantro and lemon wedges, for serving
Steps
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