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Ingredients
  • subheading: Salad:
  • 4            cups cooked and cooled brown rice
  • 1            15 oz. can adzuki or red beans
  • 2            cups mung bean sprouts
  • 1            cup thinly sliced scallions
  • ½         cup whole roasted peanuts
  • ¼         cup chopped fresh mint  (I left out)
  • ½         cup chopped fresh cilantro
  • subheading: Dressing:
  • 2            tablespoons mellow white miso
  • 1            cup sweet chili sauce
  • ¼         cup fresh lime juice
  • 1            teaspoon grated fresh ginger
  • 1            teaspoon agave nectar
  •  
  • Sriracha, for serving
Steps
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