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Ingredients
  • 2 tablespoons olive oil
  • 4 ounces thick-cut or regular bacon, diced (about 1 cup)
  • 3 tablespoons chili garlic sauce (or sambal oelek and ½ teaspoon chili flakes), plus more to taste
  • 2 tablespoons blond or light miso, plus more to taste
  • 2 tablespoons hot water
  • 3 eggs
  • ¾ pound dry spaghetti (or linguine or fettuccine)
  • 2 ounces finely grated Parmigiano Reggiano cheese (about 1 ¼ cups), plus more for garnish
  • 1 teaspoon freshly ground black pepper
  • ½ cup sliced scallion greens, plus more for garnish
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