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Ingredients
  • 1½ tbsp sesame oil
  • 1 red onion, cut into thin wedges
  • 160g mangetout
  • 70g baby corn, halved
  • 2 baby pak choi, quartered
  • 3 spring onions, sliced
  • 1 large garlic clove, crushed
  • ½ tbsp mild curry powder, or use 1 tsp garam masala
  • 4 tsp low-salt soy sauce
  • 300g ready-to-cook udon noodles
  • 1 tbsp pickled sushi ginger, chopped, plus 2 tbsp of the brine, optional
Steps
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