Lacto-Fermented Homemade Ketchup
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- 12 ounces tomato paste organic, no salt added
- 3/8 cup pure water
- 1/8 cup whey or water*
- 2 tablespoons raw apple cider vinegar
- 1/4 teaspoon ground mustard powder could probably use a prepared Dijon mustard if you don't have powder
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cayenne pepper
- 1/2 teaspoon sea salt I used larger grained salt
- 1/4 to 1/3 cup maple syrup or honey or molasses
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