Lacto-Fermented Homemade Ketchup

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12 ounces tomato paste organic, no salt added

3/8 cup pure water

⅛ cup whey or water*

2 tablespoons raw apple cider vinegar

¼ teaspoon ground mustard powder could probably use a prepared Dijon mustard if you don't have powder

⅛ teaspoon ground cloves

¼ teaspoon ground cinnamon

⅛ teaspoon ground allspice

⅛ teaspoon ground cayenne pepper

½ teaspoon sea salt I used larger grained salt

¼ to ⅓ cup maple syrup or honey or molasses

Directions at traditionalcookingschool.com

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