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Ingredients
  • 3 large ripe avocados, preferably Hass avocados
  • ½ lemon, juiced, about 1 tablespoon juice
  • ½ lime, juiced, about 1 tablespoon juice
  • ¼ cup finely diced red onion
  • 2 tablespoons chopped cilantro leaves
  • 1 tablespoon finely diced jalapeno, about ½ a seeded jalapeno
  • ⅛ teaspoon salt, or to taste
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