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Seared Salmon with Balsamic Glaze
Ingredients
  • 1 ⁄4 cup balsamic vinegar
  • 1 ⁄4 cup water
  • 1 1⁄2 tablespoons fresh lemon juice
  • 1 tablespoon brown sugar , packed plus
  • 1 teaspoon brown sugar , packed
  • 4 salmon fillets , skin on (center cut)
  • salt & freshly ground black pepper
  • 2 teaspoons olive oil
Steps
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