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Carrot Cake Cheesecake Bars + Video
Ingredients
  • subheading: Carrot Cake:
  • 1 ¼ cups all-purpose flour (stir, spoon & level)
  • ½ cup granulated sugar
  • ½ cup light brown sugar, packed
  • ¾ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup oil (canola/vegetable)
  • ½ cup sour cream (or yogurt or applesauce), room temperature
  • 2 large eggs, room temperature
  • 1 ½ tsp vanilla extract
  • 1 ½ cups shredded carrots (about ½ lb carrots)
  • subheading: Cheesecake:
  • 2 (8oz) packages cream cheese, room temperature (16oz total)
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs, room temperature
Steps
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