Sesame Chicken

curatedkitchenware.com

Catherine Delaloye

subheading: Marinate the chicken:

1 lb chicken thigh cut into 1.5 inches cubes

2 cloves of garlic

black pepper to taste

1.5 tsp of soy sauce

½ tsp of salt

3/8 tsp of baking soda

1 egg white

0.5 tbsp of starch add it to the marinade

1 cup of Potato starch use it to coat the chicken

subheading: The sauce:

2 tbsp of Honey

3 tbsp of brown sugar

2.5 tbsp of Soy sauce

3 tbsp of water

2.5 tbsp of ketchup

1 tbsp of vinegar

Potato starch water to thicken the sauce 2 tsp of potato starch mixed with 2 tsp of water

1 tbsp of sesame oil

1.5 tbsp of Toasted sesame seeds

Diced scallion as garnish

Directions at curatedkitchenware.com

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