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Grilled Scallops with Blistered-Yellow-Pepper Relish
Ingredients
  • 2 yellow bell peppers
  • ¼ cup blanched whole almonds, toasted and finely chopped
  • 1 clove garlic, minced
  • ½ teaspoon smoked paprika
  • 1 tablespoon white-wine vinegar
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 1 ½ cups Israeli couscous
  • 1 pound dry-packed large sea scallops (about 16), tough ligaments on sides removed
  • 2 scallions, thinly sliced, for serving
  • ¼ cup packed fresh cilantro leaves, for serving
Steps
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