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Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • subheading: Ukrainian Borscht:
  • 3 med Beets with Tops, (Tops chopped, beets shredded)
  • 2 med Carrots, (shredded)
  • 3 med Red Potatoes, (cubed small)
  • 1 med Onion, (chopped)
  • 3 stalks Celery, (chopped)
  • 2 cups Cabbage, (shredded)
  • 8 cups Vegetable Stock
  • 3 to 4 Tbsp Tomato Paste
  • 1 ½ tsp Caraway Seeds
  • 3 to 4 Large Bay Leaves
  • 2 Tbsp Fresh Dill, (chopped)
  • 4 Tbsp White Vinegar
  • 1 to 2 tsp Sea Salt, (to taste)
  • Black Pepper, (to taste)
  • subheading: Borscht Soup Toppings:
  • Plant Based Sour Cream, (or regular sour cream)
  • Fresh Dill, (Chopped)
  • Fresh Garlic, (minced)
  • Hot sauce, (optional)
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