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Low Carb Chocolate Raspberry Cupcake
Ingredients
  • subheading: Cupcakes:
  • 2 cups almond flour
  • ½ cup cocoa powder
  • ⅓ cup coconut flour
  • ⅓ cup unflavoured whey protein powder
  • 1 tbsp baking powder
  • 1 & ½ tsp instant coffee granules (optional, enhances chocolate flavour)
  • ½ tsp salt
  • ½ cup butter
  • ⅔ cup Swerve Sweetener
  • 4 large eggs (room temperature)
  • 1 tsp vanilla
  • ¼ tsp liquid stevia extract
  • ½ cup water
  • Half recipe Raspberry Chia Seed Jam
  • subheading: Raspberry Cream Cheese Frosting:
  • ¾ cup frozen raspberries
  • 1 tbsp water
  • 8 ounces cream cheese softened
  • ¼ cup butter softened
  • 1 cup powdered Swerve Sweetener
Steps
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