https://www.copymethat.com/r/Mq1exx4fN/roasted-pork-tenderloin-and-vegetables/
134903368
f5DxFWo
Mq1exx4fN
2024-04-27 15:45:06
Roasted Pork Tenderloin and Vegetables
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Ingredients
- 2 tablespoons olive oil
- 1 ¼ to 1 ½ lb pork tenderloin trimmed
- 2 medium onions cut in eighths
- 1 ¼ cups low sodium chicken or beef broth
- 4 to 5 small red potatoes quartered
- 3 large carrots peeled and cut in chunks
- 1 can (14.5 ounce) fire roasted tomatoes
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons cornstarch
- Salt & pepper
Steps
Directions at smalltownwoman.com
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