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Ingredients
  • 2 tablespoon extra virgin olive oil
  • 1 onion, finely diced
  • 3 garlic cloves, crushed or minced
  • ½ teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • 2 tablespoons Turkish sweet red pepper paste (Tatli Biber Salçasi, see note for substitution)
  • 2 medium tomatoes, grated on the largest side of a box grater
  • 10 ounces fresh baby spinach
  • Kosher salt
  • Black pepper
  • 4 large eggs
  • ½ teaspoon Aleppo pepper
  • Finely chopped fresh parsley, for garnish
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