Spiced Chocolate-Pumpkin Cake with Pumpkin Glaze

bonappetit.com

Cathy e

Unsalted butter or nonstick vegetable oil spray (for pan)

2 large eggs

¾ cup (packed; 150 g) light brown sugar

1 cup (230 g) plus 1 Tbsp. unsweetened pumpkin purée, divided

½ cup extra-virgin olive oil

½ cup plus 1 Tbsp. (or more) whole milk, divided

1 tsp. vanilla extract

1¼ tsp. ground cinnamon, divided

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more

2 pinches of cayenne pepper, divided (optional)

½ cup (45 g) unsweetened Dutch-process cocoa powder

1 cup (125 g) all-purpose flour

1 tsp. baking powder

½ tsp. baking soda

½ cup (85 g) bittersweet or semisweet chopped chocolate or chocolate chips

1 cup (110 g) powdered sugar

Pinch of ground cloves

Directions at bonappetit.com

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