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Sunny's Chocolate Chip Candy Cane Cookies
Ingredients
  • ½ cup (1 stick) salted butter, at room temperature
  • ⅔ cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 large egg, beaten
  • 1 ½ cups all-purpose flour
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅓ cup bittersweet chocolate chips, gently chopped
  • ¼ cup (2 ounces) coarsely crushed red or green candy canes (4 to 5 candy canes) use food processor to chop
Note: Ingredients may have been altered from the original.
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