https://www.copymethat.com/r/MpjFa9tYR/zucchini-apple-pie/
38612521
9Zv7UrL
MpjFa9tYR
2024-05-14 17:51:29
Zucchini "Apple" Pie
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It actually tastes like apples!
Servings: 4
Servings: 4
Ingredients
- subheading: Filling:
- 4 to 6 medium zucchini
- 3 to 4 tbsp lemon juice
- 3 to 4 tbsp apple cider vinegar
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 ⅓ cup sweetener (see notes)
- Optional: 2 tsp apple extract
- subheading: Topping:
- 3 tbsp butter, melted
- ⅔ cup almond flour
- ⅓ cup coconut flour
- ⅓ cup sweetener (see notes)
- 1 to 2 tsp cinnamon
Steps
- Preheat oven to 350 F
- Peel, remove the seeds with a spoon, and dice the zucchini.
- Combine in a bowl with remaining filling ingredients.
- Pour zucchini mixture into an oven safe dish and bake 45 minutes.
- While the zucchini is baking, prepare the crust. Melt the butter and combine with remaining topping ingredients, set aside.
- Remove zucchini from oven, sprinkle the topping on, and return to the oven for 10 to 15 minutes. Let cool slightly and serve warm.
Notes
- For the sweetener there are a few options. Use the full amounts of a granulated sweetener such as sugar or Splenda (1 ⅓ cup in the filling and ⅓ cup in the topping). If you use a sweetener like Truvia, follow the conversion chart on the package (Truvia uses 10 tbsp in the filling and 2 tbsp in the topping). If you use a liquid sweetener like pure stevia then use approx. 2 tsp in the filling (check your brands conversion chart), but I recommend sticking with a granulated sweetener like the previous options for the topping.
- Apple extract is completely optional. I did not taste much of a difference using it vs not.