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Blueberry Pie Crisp (Vegan)
Ingredients
  • subheading: Crust:
  • 1 ½ cups flour
  • ½ teaspoon salt
  • 8 tablespoons coconut oil
  • 1 teaspoon fresh lemon juice
  • Ice water as needed
  • subheading: Filling:
  • ½ cup frozen 100% apple juice concentrate
  • ⅓ cup maple syrup
  • 1 tablespoon lemon juice
  • ¼ teaspoon allspice
  • 1 pinch of salt (optional)
  • 4 cups frozen blueberries
  • 2 tablespoons corn starch or tapioca (see note below) dissolved in 1 tablespoon water
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